Our Flavours

Not only the outside plays a role, taste is also at least as important. Our Belgian-Brazilian background allowed us to combine well-known highlights with some surprising flavor combinations. All our fillings are homemade with fresh products, which is extremely important to us.

There are also various options available for discussing the topping of the cake and the biscuit, all according to your wishes.

Biscuit :

Vanilla
Chocolate
Red Velvet

Toppings *:

Chantilly - A soft homemade whipped cream
Buttercream - Based on Meringue Suisse
Fondant - Sugar paste

For taste and protection during transport, we apply a chocolate blindage between the biscuit and the topping. This is an extra flavor element to your cake and also strengthens the structure during transport.

*Not all toppings are always compatible with your desired decorations. We would be happy to discuss this further with you if this is the case.