Our Flavours
Not only the outside plays a role, taste is also at least as important. Our Belgian-Brazilian background allowed us to combine well-known highlights with some surprising flavor combinations. All our fillings are homemade with fresh products, which is extremely important to us.
There are also several options available regarding both the cake exterior and the type of sponge cake, all tailored to your preferences.
Cake Types:
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Vanilla Butter Cake
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Chocolate Cake
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Red Velvet Cake
Cake Exterior*:
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Chantilly – A light and delicate homemade whipped cream finish
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Buttercream – Made with Swiss meringue buttercream
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Fondant – Sugar paste finish
For both flavour and protection during transport, we apply a thin layer of chocolate between the sponge cake and the outer finish. This adds an extra flavour dimension while also strengthening the structure of the cake during transportation.
* Please note that not all exterior finishes are compatible with every decorative design. Should this be the case, we will gladly discuss the most suitable options with you.